Ever been strolling around a big Chinese city and wondered what is inside a Chinese office block? Well me too, so I decided to go to the top of one and walk down 29 whole floors to see what was going on. This was done at my office building in Shenzhen where we host the…
Temperance bars, establishments that serve non-alcoholic beverages and promote abstinence from alcohol, have a rich history rooted in social movements and health-conscious decisions. While the temperance movement in the 19th and early 20th centuries sought to reduce or eliminate alcohol consumption, modern temperance bars are not just about avoiding alcohol—they’re about providing a space for…
If you spend enough time in China, you will inevitably encounter fake Chinese drinks, and by “drinks,” I mean the alcoholic variety. These essentially come in three types: actual faked brands, similar-looking brands, and outright fake alcohol. The first two are, for all intents and purposes, harmless enough, but the third one? It can literally…
When it comes to fast food in China, one phrase stands out above all: KFC in China! The American fried chicken chain has become a cultural institution in the country, with over 5,000 locations across the mainland. But how did KFC, a brand that originated in Kentucky, USA, manage to achieve such success in a…
KFC is one of the most recognized fast-food chains worldwide, with a presence in over 150 countries and territories by 2026. Despite its vast reach, there are still countries where the Colonel’s fried chicken hasn’t made an appearance. KFC is not the only American chicken chain built around a recognizable core offering. The Chick-fil-A menu also focuses…
Calamansi, also known as calamondin or Philippine lime, is a small citrus fruit that packs a powerful punch of flavor. Despite its vibrant culinary and cultural significance in the Philippines, calamansi remains relatively unknown outside Southeast Asia. In fact, even spell check doesn’t recognize the word — a clear sign that this humble fruit deserves…
