The Right Trek Depends on More Than the Mountain People lump these three routes together because they all sit in the same corner of Nepal and promise a look at the world’s highest peaks. But line them up side by side and you’ll see they’re really three different trips. The Pikey Peak Trek is a…
Snacking has a bad reputation, and most of that reputation was earned by the packaged aisle rather than by snacking itself. Eating something small between meals is a normal, sensible habit. The problem is what usually gets reached for when hunger arrives, and nothing has been prepared. A bag of chips takes no effort, no…
One of the things people often wonder about before trekking in the Himalayas is surprisingly simple: what are we actually going to eat? Images of mountain trails often feature snow-covered peaks, suspension bridges, prayer flags in various colours and stunning mountain scenery. They don’t often open the door to the dining room at the end…
Every restaurant I have ever worked in or written about spends enormous energy on the coffee that goes out to the dining room. Almost none of them spend the same energy on the coffee that keeps the kitchen and front-of-house team functioning during a double shift. That gap is more common than you would think,…
Travel disruption rarely affects only the journey itself. A cancelled booking, delayed connection, missing bag or sudden medical need can also disturb budgets, schedules and personal plans. These situations become harder when arrangements have already been paid for or when help is needed in an unfamiliar place. Planning for such possibilities before departure can reduce…
One of the most interesting shifts in American drinking culture today is the growing presence of soju. Once considered a traditional Korean spirit primarily found in Korean restaurants and Asian grocery stores, soju has become increasingly visible in bars, house parties, music festivals, and social media feeds across the United States. For Gen Z consumers…
